The restaurant operator's guide to
a kitchen that keeps running
Practical advice on equipment maintenance, compliance, and repairs. Written by the team that manages back-of-house for hundreds of restaurants across Southern California.
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Partner Spotlight · Featured
Restaurant Pest Prevention Before Problems Start: How Boh Helps Keep Commercial Kitchens Protected
For restaurants, pest control should not begin when someone sees a cockroach or finds droppings near dry storage. The stronger approach is prevention. Learn how Boh coordinates commercial pest control for restaurant kitchens through vetted BohPro partners.
May 28, 2026 · 5 min readRead the article →
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Partner Spotlight
Commercial Cooking Equipment Repair for Restaurants: Keeping the Hot Line Running When Equipment Fails
When a fryer stops heating or an oven loses temperature mid-service, every minute of downtime is felt on the floor. Learn how Boh coordinates commercial cooking equipment repair — and meet A+ Appliance Repair and Maintenance, a BohPro built for same-day hot line calls.
May 8, 20264 min
Preventive Maintenance
Grease Trap Overflowing at Your Restaurant? What to Do Next Before It Disrupts Service
A grease trap overflow can escalate from a slow drain to a service disruption. Here is what to do right now, when pumping may be enough, and when hydro jetting is also needed.
May 7, 20265 min
Compliance & Inspections
What LA County Health Inspectors Are Actually Finding in Restaurant Kitchens — Data from 31,856 Inspections
We analyzed 31,856 LA County Environmental Health inspections from 2023–2025. Here are the most cited violations, the biggest point deductions, and what they mean for your kitchen.
March 20, 20267 min
Preventive Maintenance
Commercial Refrigeration Cleaning: What to Clean, How Often, and Who Should Do It
What to clean, how to clean it, and who should do it — your complete guide to safe, efficient, and compliant commercial refrigeration cleaning.
September 15, 20258 min
Preventive Maintenance
Commercial Refrigeration Maintenance for Restaurants: Checklist and Compliance Guide
Practical tips for keeping walk-in coolers, reach-ins, and refrigeration systems running reliably.
September 15, 20256 min
Preventive Maintenance
Everything You Need to Know About Restaurant Cleaning Services
From hood cleaning to grease trap service — a full overview of professional kitchen cleaning services.
September 15, 20258 min
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Costs & Budgeting
How Much Do Restaurant Cleaning Services Cost? A Practical Guide for Operators
Real cost ranges for restaurant cleaning services, from nightly cleaning to deep hood cleans.
September 15, 20257 min
Kitchen Operations
Master Restaurant Cleaning Procedures for a Safer, Smoother Kitchen
A complete guide to cleaning procedures that keep your kitchen safe, compliant, and running efficiently.
September 15, 20256 min
Preventive Maintenance
How Often Does a Commercial Kitchen Hood Need to Be Cleaned? NFPA 96 Guide for California
NFPA 96 requirements, grease load factors, and the right cleaning frequency for your hood system.
September 15, 202510 min
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82 articles
Preventive Maintenance
Scheduled service that keeps your equipment running and avoids emergency shutdowns.
Browse articles →24 articles
Compliance & Inspections
Health codes, fire safety, NFPA 96, and what inspectors actually cite in Southern California kitchens.
Browse articles →31 articles
Repairs & Breakdowns
What to do when something breaks mid-service, and how to avoid the next failure.
Browse articles →18 articles
Costs & Budgeting
Real price ranges for every service, plus how to budget for maintenance without surprises.
Browse articles →32 articles
Kitchen Operations
Systems, checklists, and team practices that keep your back-of-house running smoothly.
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