Restaurant service
Restaurant Used Oil Collection
Used cooking oil is a commodity, not just waste. Proper collection prevents illegal dumping fines, reduces grease trap loading, and — with the right hauler — generates a small rebate. California law prohibits disposal of used oil in drains or trash.
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Compliance requirements
California Health & Safety Code §118945 prohibits improper disposal of used cooking oil. LA County requires restaurants to use a registered used oil hauler and maintain collection records for 3 years.
Required frequency: Every week — stored oil is a fire hazard and accelerates grease trap loading; California law requires a registered hauler and 3-year manifest records.
Boh tracks your compliance schedule and reminds you before your next window.
Why Boh, not a standalone vendor
Every job is dispatched to a specialist in our vetted network. Here's why that's better for you than managing vendors yourself.
Specialists, not generalists
Vendors in our network focus on a single service type. They're faster, more thorough, and more familiar with compliance requirements than any multi-service in-house team could be.
Every job is documented and reviewed
Before and after photos, service reports, and compliance tags are required on every visit. Vendors know each job is tracked and reviewed by Boh. That visibility keeps quality high.
Underperformance has consequences
If a vendor misses a visit, cuts corners, or fails to document properly, they're removed from the network. You never have to manage that conversation. Boh holds them accountable so you don't have to.
Broader coverage, more availability
A network of specialists covers more neighborhoods, more service windows, and more kitchen types than any single in-house team - meaning faster response and more scheduling flexibility for your operation.
Available in these cities
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Get Restaurant Used Oil Collection for your restaurant
Licensed providers, compliance documentation, and no long-term contracts.