Restaurant service
Restaurant Fire Suppression Maintenance
A non-functional ansul system during a grease fire is catastrophic. NFPA 17A requires semi-annual inspection and service by a licensed contractor. Insurance policies may be voided if suppression systems are not properly maintained.
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Compliance requirements
NFPA 17A mandates semi-annual inspection of wet chemical suppression systems. LA County Fire Department requires current inspection tags to be posted. Operating with an expired system can result in immediate closure.
Required frequency: Every 6 months (semi-annually), per NFPA 17A — current inspection tags must be posted in the kitchen at all times.
Boh tracks your compliance schedule and reminds you before your next window.
Why Boh, not a standalone vendor
Every job is dispatched to a specialist in our vetted network. Here's why that's better for you than managing vendors yourself.
Specialists, not generalists
Vendors in our network focus on a single service type. They're faster, more thorough, and more familiar with compliance requirements than any multi-service in-house team could be.
Every job is documented and reviewed
Before and after photos, service reports, and compliance tags are required on every visit. Vendors know each job is tracked and reviewed by Boh. That visibility keeps quality high.
Underperformance has consequences
If a vendor misses a visit, cuts corners, or fails to document properly, they're removed from the network. You never have to manage that conversation. Boh holds them accountable so you don't have to.
Broader coverage, more availability
A network of specialists covers more neighborhoods, more service windows, and more kitchen types than any single in-house team - meaning faster response and more scheduling flexibility for your operation.
Available in these cities
Click your city to see local pricing, compliance requirements, and response times.
Issues this service resolves
Fire Suppression System Went Off
If your Ansul or wet chemical suppression system discharged, you are required to have both the suppression system and hood cleaned and re-certified before resuming operations.
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routineFire Suppression System Needs Re-Certification
NFPA 96 and LA County Fire Code require commercial kitchen suppression systems to be inspected and certified every 6 months. An expired certification is a fire permit violation.
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urgentFire Suppression Nozzles Clogged or Missing
Clogged or damaged nozzles on your Ansul or wet chemical system mean the system may not activate properly in a fire. This requires immediate inspection.
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emergencyGrease Fire in the Duct or Hood
A grease fire in your exhaust duct is a serious safety event. The kitchen must be inspected and the duct system professionally cleaned before you can reopen.
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Get Restaurant Fire Suppression Maintenance for your restaurant
Licensed providers, compliance documentation, and no long-term contracts.