Cut your R&M costs. Keep your kitchen covered, for one flat monthly fee.

Like health insurance, but for your kitchen.

We cover every repair, every maintenance job, and all essential compliance tasks for one fixed monthly price, most likely less than what you already spend.

See how much you could save

Free kitchen analysis. No commitment.

You’re overspending, and you can’t even see it.

Most restaurants don’t track their repair and maintenance costs closely, because it’s scattered across invoices, emergencies, and different vendors.

Every time a fryer breaks down or a fridge stops cooling, someone calls a tech, the job gets done, and the invoice gets paid. Then another one. And another one.

By the end of the month, the bills pile up, and you realize how unpredictable it all is.

On average, restaurants spend 2–3% of their revenue on R&M, and still face breakdowns every week.

Discover a smarter way to manage R&M

We take the risk, and handle every repair for one fixed fee.

Instead of paying for every repair, every time something breaks, you pay a single flat monthly fee that covers everything: preventive maintenance, repairs, emergency calls, and the key compliance tasks your kitchen has to stay on top of.
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Think of it like health insurance for your back of house: when something goes wrong, you’re covered.
We take the risk, not you.
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That means no more unexpected invoices, no more vendor chasing, and no more wondering what next month will cost.
You get a fully managed, fully predictable R&M program, and you always know exactly what you’re spending.

See how simple full coverage can be

Here’s how it works.

Getting started is quick and straightforward: no cost, no commitment.

Contact us

Fill out a short form, that’s it.

We’ll reach out to schedule a quick visit.

On-site audit

We come to your kitchen to understand your setup, your current R&M process, and your annual revenue.

This helps us see how your equipment is maintained today and what it really costs you.

Savings assessment

We compare your real data to industry benchmarks and calculate how much you could save with Boh’s flat-fee coverage.

You get a clear, side-by-side view before making any decision.

Full coverage

Once you’re ready, we handle everything, preventive maintenance and repairs, for one fixed monthly fee.

Book your free kitchen audit

Lower costs. Less work. More control.

With Boh, your repair and maintenance become predictable, controlled, and easy to manage, for less than what you’re spending today.

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Lower cost

We usually keep your R&M under 1–2 % of revenue.

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Predictable spend

One fixed monthly fee. No surprise invoices.

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Less work

We manage every vendor, every job, every invoice.

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Peace of mind

You focus on your team and your guests; we handle the rest.

See what that looks like with Boh

Trusted by leading restaurants and hospitality groups across Los Angeles.

From independent fine-dining kitchens to multi-location hospitality groups, operators across LA rely on Boh to keep their back of house running smoothly, and under budget.

“We cut our R&M costs by almost 30% in the first 6 months, and our ops team finally stopped chasing vendors.”

—Operations Director, Fine-Dining Group, Los Angeles

Join the restaurants who already switched

Quick answers. Clear process.

We keep things simple: everything about how we work is straightforward and transparent.

How can you offer all R&M for a fixed fee?

We optimize preventive maintenance and leverage our vendor network to reduce emergency costs, that’s how you save without cutting quality.

What’s included?

Everything related to repairs, maintenance, and compliance — hot line, cold line, HVAC, plumbing, electrical, fire suppression, hood cleaning, and more.

If it keeps your back of house running and compliant, it’s covered.

What’s not included?

Structural repairs (roof, floor, walls), new equipment purchases, or damage from natural disasters. Everything else that keeps your kitchen running is covered.

Any hidden fees?

No. You pay one flat monthly fee, that’s it.

Is there a minimum contract?

Yes, 12 months. That’s what allows preventive maintenance to pay off and keeps your costs low over time.

Do I have to stop working with my usual techs?

Not at all. If you already have trusted vendors, we can onboard them into our network so you keep working with people you know, while Boh manages everything.

What if my revenue or locations change?

We adjust your price based on your real volume.

‍More revenue usually means more guests, more production, and more wear on your equipment, so your rate goes up.
Less revenue means less volume and less equipment usage, so your rate goes down.
And if you open or close a location, we simply update your plan to match.

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Ready to simplify your R&M?

One flat monthly fee. Full coverage. No surprises.We’ll analyze your kitchen for free and show exactly how much you can save.
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Fill out the form below, we’ll get back to you within 24 hours.

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No commitment — just clarity on your real R&M costs.