Stop the revenue leak in your kitchen maintenance.
With Boh, your kitchen is fully covered, like health insurance for commercial kitchens, for one flat monthly fee.
Free kitchen analysis. No commitment.
Trusted by Citrin & Melisse · Vespertine · Ysabel · Laurel Hardware
2–3%
of annual revenue lost to unmanaged maintenance
5–6
vendors the average kitchen coordinates on their own
1
point of contact with Boh. One flat monthly fee.
You're overspending on kitchen maintenance and you can't even see it.
You're managing at least 5–6 different vendors to keep your kitchen running. Each with their own pricing, schedules, and incentives. Maintenance happens case by case, invoice by invoice.
Issues trigger calls.
Calls trigger invoices.
Invoices pile up.
There's no global view. No prevention. No predictable cost.
On average, restaurants spend 2–3% of their revenue on R&M and still deal with issues week after week.
That's how kitchen maintenance becomes a revenue leak.
Boh is health insurance for commercial kitchens.
Your kitchen is covered, not managed case by case.
For one flat monthly fee, Boh protects your equipment with a single, comprehensive coverage: combining prevention, fast response when issues happen, and full accountability.
Most operators don't realize how much reactive maintenance actually costs until a repair lands mid-service, or the monthly invoices don't match any budget they set. The problem isn't the vendors. It's the system.
That's not maintenance. That's coverage.
One coverage. One partner. One predictable cost.
Everything you currently manage across 5–6 vendors, handled under one flat monthly fee.
Your current setup
Maintenance is reactive. Costs are unpredictable. Risk stays on you.
With Boh
Maintenance becomes coverage. Costs become predictable. Risk is handled.
Covered in 3 steps
We assess your kitchen
We review your equipment, maintenance history, and risk areas. This gives us a clear picture of what needs to be covered.
We put coverage in place
Preventive maintenance is scheduled. Repairs are handled when issues happen. Boh becomes your single point of contact.
We manage everything, continuously
We coordinate vendors. We track what's done. We reduce issues over time. You focus on service. We handle the BOH.
What full kitchen coverage actually gives you
Coverage isn't a nice-to-have. It changes how your kitchen operates and how predictable your costs become.
Your kitchen is covered
Repairs and preventive maintenance are handled as part of one coverage — not case by case.
One accountable partner
Not 5–6 vendors. One team responsible for your entire BOH.
Predictable costs
One flat monthly fee. No surprise invoices. No emergency premiums.
Peace of mind
Your team focuses on service. The BOH risk is handled.
What does coverage cost?
Coverage is priced based on your kitchen size, equipment count, and service needs. Most independent restaurants find it meaningfully less than their current reactive spend — with no surprise invoices.
Small kitchen
1–2 services
Typically lower than your current per-visit spend
Most common
3–6 services
One monthly fee replaces 3–6 separate vendor invoices
Multi-location
Full BOH
Custom pricing for groups managing 2+ locations
Not sure where to start? Begin with a free Kitchen Assessment →
Everything you've been wondering. Answered directly.
No jargon. No runaround. If something isn't clear after reading, reach out directly.
You pay one flat monthly fee, based on your kitchen setup and coverage needs. No surprise invoices. No emergency premiums. No per-incident billing. Your maintenance costs become predictable.
Stop the revenue leak in your kitchen.
Save money and get peace of mind with Boh. Fill out the form below — we'll get back to you within 24 hours.
Prefer to start with a Kitchen Assessment? Book a free Kitchen Assessment →