Stop the revenue leak in your
kitchen maintenance
One flat monthly fee. Boh takes over your entire kitchen back-of-house: maintenance, vendor coordination, compliance, and cost predictability. One partner. Full accountability.
You're overspending on kitchen maintenance and you can't even see it
The average kitchen runs on 5 to 6 different vendors, each with their own pricing, schedules, and incentives. Maintenance happens case by case, invoice by invoice. There is no global view, no prevention, no predictable cost.
That's how kitchen maintenance becomes a revenue leak.
One coverage. One partner. One predictable cost
Boh is health insurance for commercial kitchens. Your kitchen is covered, not managed case by case. For one flat monthly fee, we combine prevention, fast response when issues happen, and full accountability into a single coverage program.
Every system that keeps your kitchen running
Repairs, preventive maintenance, and compliance-critical work across your full back-of-house. If it keeps your kitchen operational and compliant, it's covered.
Covered in three steps
We assess your kitchen, put coverage in place, and manage everything continuously. You contact Boh. We handle the rest.
Predictable spend instead of a moving target
Most operators don't realize how much reactive maintenance actually costs until a repair lands mid-service, or the monthly invoices don't match any budget they set. Coverage replaces 5 to 6 unpredictable line items with one.
Different vendors. Different cycles. Costs spike when something breaks during service.
No surprise invoices. No emergency premiums. No per-incident billing.
Built for operators who can't afford to babysit vendors
Coverage works best for restaurants where downtime, compliance, and unpredictable repair spend are real operational risks. If any of these sound like you, it's worth a conversation.
Operationally credible, not a call center
Coverage is not a hotline. It's a managed system: licensed providers, before/after documentation, asset-level history, approval workflows, and full cost visibility, all in one place.
What does coverage cost?
Coverage is priced on your kitchen size, equipment count, and service needs. Most independent restaurants find it meaningfully less than their current reactive spend, with no surprise invoices.
Everything you've been wondering. Answered directly
No jargon, no runaround. If something isn't clear after reading, reach out directly.
How does pricing work?
You pay one flat monthly fee, based on your kitchen setup and coverage needs. No surprise invoices. No emergency premiums. No per-incident billing. Your maintenance costs become predictable.
How can you offer all R&M for a fixed fee?
Because we focus on prevention first and manage maintenance as a system, not incident by incident. By reducing emergencies, standardizing execution, and leveraging our vendor network, we lower overall costs without cutting quality. You get coverage. We manage the risk.
What's included?
Everything required to keep your commercial kitchen operational, compliant, and protected. Boh covers repairs, preventive maintenance, and compliance-critical systems across your BOH, including hot line, cold line, HVAC, plumbing, electrical, fire suppression, hood cleaning, and more. If it keeps your kitchen running and compliant, it's covered.
What's not included?
Structural building work (roof, floors, walls), new equipment purchases, major remodels, and damage caused by natural disasters. Everything related to keeping your kitchen operational is covered.
Any hidden fees?
No. One flat monthly fee. That's it.
What happens when something breaks?
You contact Boh. We take ownership from start to finish: dispatch the right technician, manage the repair, and follow through until the issue is fully resolved. You don't chase vendors. You don't negotiate invoices. You don't manage emergencies during service. Your kitchen stays operational. We handle the rest.
Is there a minimum contract?
Yes, 12 months. That's what allows preventive maintenance to work and keeps your costs predictable over time.
Do I have to stop working with my usual techs?
No. If you already work with trusted vendors, we can onboard them into our network. Boh remains the single accountable partner and manages everything end to end.
What if my revenue or locations change?
Your coverage adjusts with your business. More revenue usually means more guests, more production, and more wear on your equipment, so your rate goes up. Less revenue means less volume and less equipment usage, so your rate goes down. And if you open or close a location, we simply update your plan to match.
How do I know if Boh makes sense for my kitchen?
That's exactly what the kitchen assessment is for. We review your setup, risks, and current costs, and show you what coverage would look like and how much you could save.
Still have questions? Book a free Kitchen Assessment → or jump straight to the coverage form.