On average, restaurants spend 2–3% of their revenue on R&M and still deal with issues week after week.
You pay one flat monthly fee, based on your kitchen setup and coverage needs.
No surprise invoices.
No emergency premiums.
No per-incident billing.
Your maintenance costs become predictable.
Because we focus on prevention first and manage maintenance as a system — not incident by incident.
By reducing emergencies, standardizing execution, and leveraging our vendor network, we lower overall costs without cutting quality.
You get coverage. We manage the risk.
Everything required to keep your commercial kitchen operational, compliant, and protected.
Boh covers repairs, preventive maintenance, and compliance-critical systems across your BOH — including hot line, cold line, HVAC, plumbing, electrical, fire suppression, hood cleaning, and more.
If it keeps your kitchen running and compliant, it’s covered.
Structural building work (roof, floors, walls), new equipment purchases, major remodels, and damage caused by natural disasters.
Everything related to keeping your kitchen operational is covered.
No.
One flat monthly fee.
That’s it.
You contact Boh.
We take ownership from start to finish: dispatch the right technician, manage the repair, and follow through until the issue is fully resolved.
You don’t chase vendors.
You don’t negotiate invoices.
You don’t manage emergencies during service.
Your kitchen stays operational. We handle the rest.
Yes, 12 months.
That’s what allows preventive maintenance to work and keeps your costs predictable over time.
No.
If you already work with trusted vendors, we can onboard them into our network.
Boh remains the single accountable partner and manages everything end to end.
Your coverage adjusts with your business.
More revenue usually means more guests, more production, and more wear on your equipment, so your rate goes up.
Less revenue means less volume and less equipment usage, so your rate goes down.
And if you open or close a location, we simply update your plan to match.
That’s exactly what the kitchen assessment is for.
We review your setup, risks, and current costs, and show you what coverage would look like and how much you could save.
No commitment — just clarity on your real R&M costs.
