Repairs & Breakdowns
How to fix broken equipment, troubleshoot common issues, and handle kitchen emergencies.
8 articles
Commercial Cooking Equipment Repair for Restaurants: Keeping the Hot Line Running When Equipment Fails
When a fryer stops heating or an oven loses temperature mid-service, every minute of downtime is felt on the floor. Learn how Boh coordinates commercial cooking equipment repair — and meet A+ Appliance Repair and Maintenance, a BohPro built for same-day hot line calls.
May 8, 2026
Grease Trap Overflowing at Your Restaurant? What to Do Next Before It Disrupts Service
A grease trap overflow can escalate from a slow drain to a service disruption. Here is what to do right now, when pumping may be enough, and when hydro jetting is also needed.
May 7, 2026
Commercial Ice Machine Troubleshooting: Diagnose and Fix Common Problems
Common ice machine problems, their causes, and when to call a technician.
July 15, 2025
Restaurant Equipment Maintenance: Reactive vs. Preventive – What’s Best?
Is reactive or preventive restaurant equipment maintenance better? Discover the pros, cons, and cost-saving strategies to keep your kitchen running smoothly.
June 4, 2025
Failed Restaurant Inspection in California: How to Respond and Recover
Learn how to bounce back from a failed restaurant inspection with actionable tips to improve compliance, avoid future issues, and protect your business.
February 12, 2025
Avoid Common Restaurant Equipment Problems with These Simple Tips
Learn how to avoid common problems with restaurant equipment, including lack of cleaning, improper use and handling, wear and tear, and power surges
February 12, 2025
Reliable and Efficient Commercial Restaurant Equipment Repair Services
Streamline commercial restaurant equipment repair with Boh's expertise. Ensure smooth operations, save time, and extend equipment lifespan.
May 25, 2023
Troubleshooting Common Restaurant Equipment Issues: A Comprehensive Guide for Restaurants Owners and Managers
Master troubleshooting restaurant equipment to prevent breakdowns. Gain maintenance tips, repair techniques, and staff training for optimal kitchen operations.
May 25, 2023