Restaurant kitchen maintenance
Kitchen maintenance is costing you more than you think.
Multiple vendors, reactive repairs, no visibility on what is coming next. It adds up to 2–3% of your revenue, every year.
Trusted by Citrin & Melisse · Vespertine · Ysabel · Laurel Hardware
2–3%
of annual revenue lost to unmanaged maintenance
5–6
vendors the average kitchen coordinates on their own
1
point of contact with Boh. One flat monthly fee.
Why maintenance stays broken
Financially unpredictable
Emergency repairs, budget overruns, volatile monthly spend. No two months look the same.
Operationally complex
Five or six vendors, each with their own pricing and schedules. All coordination falls on you.
Hard to control at scale
No global view of costs, equipment health, or what needs attention next. Problems surface too late.
Most operators try to budget maintenance.
Very few actually control it.
Before / After
Your current setup
With Boh
From chaos to covered in 3 steps
Tell us about your kitchen
We document every piece of equipment, every current vendor, every service schedule. One conversation. Full picture.
We take over
We schedule every preventive service, coordinate every vendor, and put emergency response in place. One point of contact for everything.
We run it. You do not think about it.
Every visit dispatched, followed up, and documented. Compliance certificates stored automatically.
Serving restaurants across Southern California
Your kitchen deserves better than this.
Tell us about your kitchen. We take it from there.
No commitment. We will get back to you within 24 hours.