Kitchen maintenance is costing you
more than you think.

Multiple vendors and reactive repairs can quietly add up to 2-3% of revenue every year. Add compliance documents lost across inboxes, and one missed inspection can shut the kitchen down. Boh fully manages repairs, maintenance, and compliance for you, so your team doesn’t have to coordinate vendors, chase follow-up, or keep track of paperwork.

Book a service →Tell us about your kitchen →
Dispatched today
47 services
BohPros on call
137 in SoCal
Avg. response
Under 4 hrs
Trusted by restaurants across Southern California
Citrin
Vespertine
Ysabel
Laurel Hardware
Taco Bell
Wingstop
The problem

Why restaurant maintenance stays out of control.

Restaurant maintenance gets harder to control when repairs, preventive maintenance, and compliance are spread across different vendors.

Cost
Costs are hard to predict
Emergency calls, scattered invoices, and inconsistent vendor pricing make it difficult to keep repairs and maintenance within budget.
Scale
More locations, more chaos
Each new site adds more vendors, more paperwork, and more room for things to fall through the cracks. GMs end up coordinating problems locally instead of running the restaurant.
Visibility
No clear view of what’s happening
Service history lives across emails, texts, invoices, and vendor reports. There’s no single place to see what was done, what’s overdue, and what’s likely coming next.
Mode
Everything becomes reactive
Preventive maintenance gets pushed aside until equipment fails. What could have been planned turns into urgent repairs, downtime, and higher costs.
The solution

From fragmented repairs to one controlled maintenance system.

Boh replaces that with one managed workflow across repairs, maintenance, and compliance.

Today
Your current setup
15–20 vendors across different trades
Reactive repairs after things break
No centralized history by location or asset
Hard to predict or control repair spend
With Boh
One managed system
One partner across repairs, maintenance, and compliance
Preventive maintenance before breakdowns happen
Every service tracked with photos and documentation
Asset-level visibility by location
Transparent pricing and better budget control
How Kitchen Coverage works

Three steps to a kitchen you never think about.

From first call to fully run. Most kitchens are stable inside a week.

01
Book a Kitchen AssessmentDay 1
Free, on-site, around 60 minutes depending on the size of your kitchen. Our team walks the space and documents every piece of equipment: brand, model, age, condition. You just ask for it. You don’t gather a thing in advance.
02
We take overWeek 1
We schedule every preventive service, coordinate every vendor on the book, and put 24/7 emergency response in place. Your existing vendors stay on the roster if they’re worth keeping.
03
We run it, you don’t think about itOngoing
Every visit dispatched, followed up, and documented. Compliance certificates filed automatically. One contact for everything: pay per service and cancel anytime, or roll it all into Kitchen Coverage for one monthly invoice.
Delivered after every visit

Documentation filed to your account.

Compliance
FOG Manifest
PDF · Filed per visit, local SoCal code. Includes service report and quote for any repairs.
Photo log
Before & after
Before and after pictures, on arrival and completion. Documents the work performed during the visit.
BEFORE
AFTER
Services

Every service your kitchen needs

13 service lines bookable directly online, all licensed and vetted, bookable individually or rolled into one Kitchen Coverage plan. Anything else, we quote it. If it happens in a commercial kitchen, we cover it.

Repairs & emergency
Hot line repair→HVAC repair→Ice machine repair→Refrigeration repair→Clogged toilet→Drain overflowing→
Compliance & safety
Fire Suppression System Inspection→Hood Cleaning→
Equipment maintenance
Commercial Kitchen Equipment Repair→Commercial Refrigeration Repair→HVAC→Ice Machine Cleaning→
Waste & collections
Grease Trap Cleaning→Hydro Jetting→Used Cooking Oil Collection→
Cleaning services
Commercial Kitchen Cleaning→Hood Filter Cleaning→Pest Control→Pressure Washing→
Looking for something else? See all services →
Locations

Serving restaurants across Southern California

One managed system for repairs, preventive maintenance, and compliance, across every kitchen we cover.

AlhambraBeverly HillsBurbankCulver CityEl MonteGlendaleHawthorneInglewoodLong BeachLos AngelesMonterey ParkPasadenaPomonaSanta MonicaTorranceWest Hollywood

Don’t see your city? We probably cover it.

Boh

Your kitchen deserves better than this.

Tell us about your kitchen and Boh will route the right licensed provider, with compliance documentation filed after every visit. One contact for hood cleaning, HVAC, refrigeration, plumbing, electrical, and more.

Book a service →Or get a free Assessment →
No commitment Quote within 24 hours.Same-day dispatch available across Southern California.