BohTell us about your kitchen

Preventive Maintenance Plan

Restaurant Preventive Maintenance

One plan. Every service your kitchen needs. Scheduled, documented, and handled.

Everything your kitchen needs

From equipment to compliance to cleaning, Boh coordinates every back-of-house service. One contact, no vendor juggling.

Prevent costs before they happen

Scheduled maintenance reduces breakdowns. Operators on a plan spend significantly less on emergency repairs year over year.

We own the schedule

Boh books, confirms, and follows up on every visit. You get full documentation after each job.

See what a plan looks like

Trusted by Citrin & Melisse · Vespertine · Ysabel · Laurel Hardware

The difference

Reactive maintenance is the most expensive way to run a kitchen.

Operators on a preventive plan spend less, break down less, and manage less.

With PMP

Predictable annual costs

Fewer breakdowns

Minimized downtime

Automated scheduling

Longer equipment lifespan

Boh handles vendor management

Without PMP

Surprise invoices

Frequent equipment failures

Service disruptions

Last-minute scrambling

Premature replacements

Constant coordination overhead

Stop paying for emergency repairs
What's included

A maintenance plan built for commercial kitchens

Boh coordinates every service your kitchen requires, on a schedule that fits your operation.

Automatic scheduling

Visits are booked on a recurring basis. Nothing falls through the cracks.

Defined scope per service

Each visit has a documented checklist. No ambiguity on what was done.

Frequency calibrated to your volume

High-volume kitchens run on different schedules than low-traffic venues.

Complete job history

Before and after photos, service reports, and manifests after every visit.

Get a quote for your kitchen
How it works

From assessment to covered in 3 steps

01

Tell us about your kitchen

We document every piece of equipment, your current service schedule, and any gaps. One conversation, full picture.

02

We build your maintenance plan

We set up recurring visits for every service your kitchen needs, coordinate the right providers, and confirm scope of work.

03

We run it. You do not think about it.

Every visit is dispatched, followed up on, and documented. Your maintenance history is always up to date.

Build your plan

A maintenance plan built around your restaurant

Tell us what you need. We'll put together a preventive maintenance plan tailored to your kitchen and send you a quote within 48 hours.