Restaurant Preventive Maintenance
One plan. Every service your kitchen needs. Scheduled, documented, and handled.
Trusted by Citrin & Melisse · Vespertine · Ysabel · Laurel Hardware
Everything your kitchen needs
From equipment to compliance to cleaning, Boh coordinates every back-of-house service. One contact, no vendor juggling.
Prevent costs before they happen
Scheduled maintenance reduces breakdowns. Operators on a plan spend significantly less on emergency repairs year over year.
We own the schedule
Boh books, confirms, and follows up on every visit. You get full documentation after each job.
Reactive maintenance is the most expensive way to run a kitchen.
Operators on a preventive plan spend less, break down less, and manage less.
A maintenance plan built for commercial kitchens
Boh coordinates every service your kitchen requires, on a schedule that fits your operation.
Automatic scheduling
Visits are booked on a recurring basis. Nothing falls through the cracks.
Defined scope per service
Each visit has a documented checklist. No ambiguity on what was done.
Frequency calibrated to your volume
High-volume kitchens run on different schedules than low-traffic venues.
Complete job history
Before and after photos, service reports, and manifests after every visit.