The Boh Blog

The restaurant operator's guide to
a kitchen that keeps running

Practical advice on equipment maintenance, compliance, and repairs. Written by the team that manages back-of-house for hundreds of restaurants across Southern California.

121 articlesUpdated weeklySouthern California operator focus
Trending this weekRead by 4,200+ operators
01
Compliance, Inspections

What LA County health inspectors are actually finding in restaurant kitchens

12 min02
Preventive maintenance

A complete guide to avoiding costly equipment breakdowns

9 min03
Compliance

Restaurant hood maintenance: California compliance guide (NFPA 96 / Title 19 CCR)

8 min
All121Preventive MaintenanceRepairs & BreakdownsCompliance & InspectionsCosts & BudgetingKitchen OperationsPartner Spotlight

Page 11

Page 11 of 11
Preventive Maintenance

8 Ways to Reduce Food Waste in Your Restaurant

Learn how to reduce food waste in restaurants with these 8 practical tips. Save money, reduce environmental impact, and improve your restaurant's bottom line.

March 31, 20236 min

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