The Boh Blog

The restaurant operator's guide to
a kitchen that keeps running

Practical advice on equipment maintenance, compliance, and repairs. Written by the team that manages back-of-house for hundreds of restaurants across Southern California.

112 articlesUpdated weeklySouthern California operator focus

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Page 6 of 10
Preventive Maintenance

Mastering Kitchen Maintenance: Best Practices for a Clean and Functional Space

Streamline and simplify your restaurant kitchen maintenance procedure for a reliable commercial kitchen: best practices from Boh experts.

February 12, 20256 min
Preventive Maintenance

Restaurant Hood System Problems: Warning Signs and When to Call a Technician

Discover the common problems with restaurant hood filters and learn expert maintenance tips from Boh to keep your commercial kitchen reliable and compliant.

February 12, 20256 min
Preventive Maintenance

How Often Are Restaurants Inspected in California? A County-by-County Guide

Wondering how often restaurants are inspected? Learn what triggers inspections, key compliance requirements, and tips to pass every time.

February 12, 20255 min
Preventive Maintenance

Ensuring Kitchen Safety: A Comprehensive Guide to Restaurant Fire Suppression System Requirements

Discover the vital restaurant fire suppression system requirements to safeguard your commercial kitchen.

February 12, 20256 min
Preventive Maintenance

Restaurant Equipment Failure Prevention Strategies

Learn essential restaurant equipment failure prevention strategies to avoid breakdowns, reduce costs, and keep your kitchen running smoothly.

February 12, 20256 min
Preventive Maintenance

Ensuring Food Safety Compliance: Expert Maintenance and Cleaning Services for Restaurant Owners

Discover the best practices for maintaining a reliable and compliant commercial kitchen while meeting food safety regulations.

February 12, 20256 min

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Preventive Maintenance

Prevent Grease Fires and Ensure Kitchen Reliability: The Importance of Regular Cleaning for Restaurant Owners

Discover how scheduling regular cleaning for your commercial kitchen equipment can help restaurant owners prevent dangerous grease fires, maintain compliance, extend equipment lifespan, and ensure a r

February 12, 20253 min
Preventive Maintenance

Failed Restaurant Inspection in California: How to Respond and Recover

Learn how to bounce back from a failed restaurant inspection with actionable tips to improve compliance, avoid future issues, and protect your business.

February 12, 20255 min
Preventive Maintenance

The Ultimate Health Inspection Checklist for Maintaining a Clean and Compliant Commercial Kitchen

Ensure your restaurant's success with our health inspection checklist. Learn how to keep your commercial kitchen clean, reliable, and compliant.

February 12, 20256 min
Preventive Maintenance

Easy Restaurant Equipment Maintenance Tips: Save Money in the Long Run

Learn how simple maintenance tasks can save your restaurant money in the long run. Read our tips on reducing maintenance costs and keeping your equipment running smoothly.

February 12, 20254 min
Preventive Maintenance

10 Tips to Ace Your Health Inspections and Keep Your Restaurant Up and Running

Discover 10 expert tips from Boh's team to ace your health inspections, avoiding costly equipment repairs, downtime, and ensuring a successful inspection.

February 12, 20259 min
Preventive Maintenance

The Importance of Commercial Food Waste Collection: A Guide for Restaurant Owners

Discover the crucial importance of proper commercial food waste collection for restaurant owners: benefits, best practices, and sustainability.

February 12, 20254 min

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