Stop the revenue leak in your kitchen maintenance.
With Boh, your kitchen is fully covered — like health insurance for commercial kitchens — for one flat monthly fee.
Trusted by Citrin & Melisse · Vespertine · Ysabel · Laurel Hardware
2–3%
of annual revenue lost to unmanaged maintenance
5–6
vendors the average kitchen coordinates on their own
1
point of contact with Boh. One flat monthly fee.
Why maintenance stays broken
Financially unpredictable
Emergency repairs, budget overruns, volatile monthly spend. No two months look the same.
Operationally complex
Five or six vendors, each with their own pricing and schedules. All coordination falls on you.
Hard to control at scale
No global view of costs, equipment health, or what needs attention next. Problems surface too late.
Most operators try to budget maintenance.
Very few actually control it.
Before / After
Your current setup
With Boh
From chaos to covered in 3 steps
Tell us about your kitchen
We document every piece of equipment, every current vendor, every service schedule. One conversation. Full picture.
We take over
We schedule every preventive service, coordinate every vendor, and put emergency response in place. One point of contact for everything.
We run it. You don't think about it.
Every visit dispatched, followed up, and documented. Compliance certificates stored automatically.
What full kitchen coverage actually gives you
Your kitchen is covered
Repairs and preventive maintenance are handled as part of one coverage — not case by case.
One accountable partner
Not 5–6 vendors. One team responsible for your entire BOH.
Predictable costs
One flat monthly fee. No surprise invoices. No emergency premiums.
Peace of mind
Your team focuses on service. The BOH risk is handled.
What does coverage cost?
Coverage is priced based on your kitchen size, equipment count, and service needs. Most independent restaurants find it meaningfully less than their current reactive spend — with no surprise invoices.
Small kitchen
1–2 services
Typically lower than your current per-visit spend
Most common
3–6 services
One monthly fee replaces 3–6 separate vendor invoices
Multi-location
Full BOH
Custom pricing for groups managing 2+ locations
No commitment — just clarity on your real R&M costs.
Restaurants across Southern California
“We cut our R&M costs by almost 30% in the first 6 months, and our ops team finally stopped chasing vendors.”
Operations Director, Fine-Dining Group, Los Angeles
Quick answers. Clear process.
You pay one flat monthly fee, based on your kitchen setup and coverage needs. No surprise invoices. No emergency premiums. No per-incident billing. Your maintenance costs become predictable.
Stop the revenue leak in your kitchen.
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