Restaurant service
Restaurant HVAC Maintenance
Commercial kitchen HVAC systems work harder than any other HVAC application, managing heat, grease-laden air, and high humidity simultaneously. Neglected systems drive up energy bills, cause equipment failures during peak service, and create uncomfortable dining environments.
Get a free quotePriced per visit. Looking for full coverage? See how Kitchen Coverage works →
Equipment already down? Request an emergency repair →
Compliance requirements
California Title 24 energy codes require commercial HVAC systems to maintain efficiency standards. Regular maintenance documentation may be required for energy compliance audits.
Required frequency: Every 6 months (semi-annually), per California Title 24 energy maintenance standards.
Boh tracks your compliance schedule and reminds you before your next window.
Why Boh, not a standalone vendor
Every job is dispatched to a specialist in our vetted network. Here's why that's better for you than managing vendors yourself.
Specialists, not generalists
Vendors in our network focus on a single service type. They're faster, more thorough, and more familiar with compliance requirements than any multi-service in-house team could be.
Every job is documented and reviewed
Before and after photos, service reports, and compliance tags are required on every visit. Vendors know each job is tracked and reviewed by Boh. That visibility keeps quality high.
Underperformance has consequences
If a vendor misses a visit, cuts corners, or fails to document properly, they're removed from the network. You never have to manage that conversation. Boh holds them accountable so you don't have to.
Broader coverage, more availability
A network of specialists covers more neighborhoods, more service windows, and more kitchen types than any single in-house team - meaning faster response and more scheduling flexibility for your operation.
Local conditions that affect this service
Environmental factors in Southern California cities can significantly change how often this service is needed - and what happens if you skip it.
Extreme summer heat drives sustained peak load
High impactCommercial kitchen HVAC systems in inland Southern California cities face sustained high ambient temperatures from June through September. At 90°F+ outside, systems must work continuously at or near maximum capacity - compressing the maintenance interval needed to catch failing components before they cause a mid-service breakdown.
Affected cities
Elevated AQI clogs filters and condenser coils faster
Worth notingCities with elevated particulate levels - from chronic smog, Santa Ana wind events, or proximity to wildfire zones - clog HVAC filters and condenser coils significantly faster than cleaner-air markets. A coil that needs cleaning annually in a clean-air city may need quarterly attention in high-AQI areas.
Affected cities
Salt air corrodes rooftop HVAC units
High impactCoastal restaurants face year-round salt aerosol exposure on rooftop HVAC condensers. Salt deposits on aluminum fins, refrigerant lines, and electrical connections - causing corrosion that reduces efficiency, triggers refrigerant leaks, and dramatically shortens equipment lifespan compared to identical units in inland locations.
Affected cities
Available in these cities
Click your city to see local pricing, compliance requirements, and response times.
Issues this service resolves
HVAC Making Loud or Unusual Noise
Banging, squealing, or grinding from your HVAC unit typically means a loose component, worn belt, or failing compressor — all of which worsen quickly if left unaddressed.
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routineHot Spots or Uneven Temperature in Dining Room
Uneven cooling in the dining room usually means your HVAC system's airflow is out of balance — often caused by blocked vents, a failing damper, or ductwork issues.
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urgentKitchen Overheating During Service
An excessively hot kitchen during peak service hours can point to an undersized or failing HVAC system, or a hood exhaust system that isn't balancing make-up air properly.
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urgentAC Not Cooling the Kitchen or Dining Room
A commercial HVAC system that isn't maintaining set temperatures may have a refrigerant leak, dirty coils, or a failing compressor.
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urgentKitchen Filling With Smoke During Service
Smoke backing up into the kitchen during cooking usually means your exhaust hood is no longer pulling air effectively — often due to grease buildup blocking airflow.
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urgentHood Not Pulling Air / Weak Suction
A hood that isn't drawing smoke and fumes away from the line is a ventilation and compliance issue. Grease-blocked filters or ducts are the most common cause.
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Get Restaurant HVAC Maintenance for your restaurant
Licensed providers, compliance documentation, and no long-term contracts.