The Boh Blog

The restaurant operator's guide to
a kitchen that keeps running

Practical advice on equipment maintenance, compliance, and repairs. Written by the team that manages back-of-house for hundreds of restaurants across Southern California.

112 articlesUpdated weeklySouthern California operator focus

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Page 4 of 10
Preventive Maintenance

The Ultimate Restaurant Kitchen Cleaning Checklist to Stay Clean & Compliant

Keep your kitchen spotless and inspection-ready with this restaurant cleaning checklist. Includes daily, weekly, and monthly tasks to stay safe and compliant.

March 31, 20257 min
Preventive Maintenance

How to Clean a Greasy Commercial Kitchen Floor Step by Step

Discover the best way to clean a restaurant commercial kitchen floor—even when it’s greasy. Step-by-step process, products, tools, and pro-level tips included.

March 31, 20255 min
Preventive Maintenance

How Often Should You Clean a Restaurant Kitchen? A Complete Guide by Zone

Find out how often your restaurant kitchen should be cleaned—daily, weekly, monthly, and more. Complete checklist by area + pro tips for better hygiene.

March 31, 20255 min
Preventive Maintenance

Restaurant Pressure Washing: Where, How Often, and What LA County Operators Need to Know

Eliminate grease, odors, and safety risks with professional restaurant pressure washing. Discover where, when, and how to clean your kitchen and exteriors the smart way.

March 31, 20256 min
Preventive Maintenance

How to Prepare for a Restaurant Fire Suppression System Inspection

Ensure your restaurant fire suppression system inspection goes smoothly. Learn what to expect, how to prepare, and how to stay 100% compliant.

March 24, 20255 min
Preventive Maintenance

How a Restaurant Fire Suppression System Keeps Your Kitchen Safe

Discover how a restaurant fire suppression system works, why it’s mandatory, and how to maintain it. Stay compliant and protect your kitchen 24/7.

March 24, 20256 min

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Preventive Maintenance

The Ultimate Guide to Commercial Oven Maintenance: Keep Your Equipment Running Efficiently

Avoid costly breakdowns! Learn commercial oven maintenance best practices to boost efficiency, reduce energy costs, and extend your oven's lifespan.

March 24, 20259 min
Preventive Maintenance

How to Maintain a Restaurant Fire Suppression System

Learn how to maintain your restaurant fire suppression system to stay safe, compliant, and inspection-ready. Avoid shutdowns and fire risks.

March 24, 20255 min
Preventive Maintenance

The Complete Guide to Restaurant Electrical Maintenance

Avoid costly breakdowns and fire risks with expert restaurant electrical maintenance tips. Learn what to check, how often, and when to call a pro.

March 24, 20255 min
Preventive Maintenance

Commercial Kitchen Equipment Maintenance Checklist: Prevent Breakdowns & Improve Efficiency

Discover the ultimate commercial kitchen equipment maintenance checklist to prevent breakdowns, extend appliance lifespan, and optimize restaurant efficiency. Keep your kitchen running smoothly!

March 24, 202511 min
Preventive Maintenance

Restaurant Grease Trap Maintenance: California Compliance Guide for Operators

Keep your kitchen compliant & running smoothly with expert restaurant grease trap maintenance tips. Learn best practices, cleaning schedules & when to call a pro.

March 18, 20259 min
Preventive Maintenance

The Ultimate Guide on How to Clean a Commercial Oven Properly

Learn how to clean a commercial oven efficiently! Follow our step-by-step guide to remove grease, improve efficiency, and ensure food safety.

March 18, 20257 min

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