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Urgent

Hood Not Draining Grease Properly

Grease pooling in the hood or dripping onto equipment means your hood's drainage channels are blocked — a sign the system is overdue for cleaning.

How fast can we respond?

Emergency

Same day

Kitchen shutdown risk or safety issue? We dispatch today.

Request emergency service

Standard request

Within 40h

Submit a request today, we coordinate a vetted provider and confirm your slot.

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Boh coverage

Zero effort

On coverage, this service is scheduled automatically — before it becomes a problem.

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What to do

Stop using the affected cooking stations if grease is actively dripping onto equipment or open flame — do not run service with an active drip risk. Document the condition with photos now, then schedule an emergency hood cleaning within 24 to 48 hours with a certified exhaust cleaning contractor. Boh can dispatch a vetted provider to assess and clean the system before your next service.

What's causing it

Grease drainage channels clog when hood cleaning intervals are stretched too long, allowing solidified grease to build up along the baffles, trough, and drain line. High-volume cooking — especially over open flame or char broilers — accelerates grease accumulation far faster than a standard cleaning schedule accounts for. Drain plugs left in place after cleaning, or improper slope in the drainage trough, also cause pooling. In older hoods, corroded or damaged troughs can trap grease even when the system is otherwise maintained.

What happens if you wait

Pooling or dripping grease is a direct fire hazard — it brings ignitable material into contact with high-heat cooking equipment and surfaces. A grease fire originating from an unmaintained hood can shut down your kitchen for days or longer and void your insurance coverage if inspectors determine the system was overdue for service. LA County health and fire inspectors treat visible grease overflow as a citable violation that can trigger a required re-inspection or temporary closure.

Compliance risk

LA County Fire Department and health inspectors cite grease overflow as a violation under NFPA 96, which requires that hood systems be maintained free of grease accumulation and that drainage components remain functional and unobstructed.

greasedraininghoodoverflow

How Boh handles it

Boh dispatches a vetted, licensed provider to your location. Every visit is documented — before and after photos, service report, compliance certificate if applicable. You never chase a vendor.

Primary service

Restaurant Hood Cleaning

Not sure where to start?

Tell us what's happening and we'll route you to the right provider.