Emergency repair · Equipment

HVAC Repair

Emergency HVAC repair for commercial kitchens — compressors, motors, refrigerant, controls.

A failed HVAC system in a commercial kitchen is a health code violation waiting to happen. Temperatures rise, air quality drops, and staff efficiency tanks within hours. Most health departments require adequate ventilation as a condition of operation.

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Prevent the next breakdown → Restaurant HVAC Maintenance

Same day
Typical dispatch
2–4 hours
Repair time
$280–$1800
Cost range
What we fix

What causes HVAC Repair

Compressor failure from refrigerant leak

Capacitor or contactor failure

Dirty or blocked condenser coils

Thermostat or control board malfunction

Blower motor failure

Why Boh

Why Boh for repairs

Every repair is handled by a vetted specialist matched to your equipment type. Here's what that means in practice.

Same-day dispatch

Technician on-site the same day you call, no waiting list.

Right technician

Matched by equipment type and brand, not just availability.

Transparent pricing

Flat-rate quotes before work starts, no emergency surcharge surprises.

Full documentation

Every repair logged with before/after photos and a service report.

Locations

HVAC Repair — covered cities

Select your city to see local technicians and same-day availability.

HVAC Repair in Alhambra→HVAC Repair in Beverly Hills→HVAC Repair in Burbank→HVAC Repair in Culver City→HVAC Repair in El Monte→HVAC Repair in Glendale→HVAC Repair in Hawthorne→HVAC Repair in Inglewood→HVAC Repair in Long Beach→HVAC Repair in Los Angeles→HVAC Repair in Monterey Park→HVAC Repair in Pasadena→HVAC Repair in Santa Monica→HVAC Repair in Torrance→HVAC Repair in West Hollywood→
Issues

Common issues that lead to HVAC Repair

urgent
AC Not Cooling the Kitchen or Dining Room
A commercial HVAC system that isn't maintaining set temperatures may have a refrigerant leak, dirty coils, or a failing compressor.
→ See how we helpurgent
Hood Not Pulling Air / Weak Suction
A hood that isn't drawing smoke and fumes away from the line is a ventilation and compliance issue. Grease-blocked filters or ducts are the most common cause.
→ See how we helpurgent
Kitchen Overheating During Service
An excessively hot kitchen during peak service hours can point to an undersized or failing HVAC system, or a hood exhaust system that isn't balancing make-up air properly.
→ See how we help
Brands we repair

Brands we repair

Our network includes certified technicians for all major manufacturers.

Halton

Commercial kitchen ventilation and hoods

Captive-Aire

Kitchen ventilation systems and hoods

Greenheck

Commercial ventilation fans and hoods

Aaon

Commercial HVAC rooftop units

FAQ

Frequently asked questions

Same day in most cases. Once you submit a request, we dispatch a vetted technician matched to your equipment type. Typical repair time is 2–4 hours.

Prevention

Prevent the next breakdown

Most HVAC Repair calls are avoidable. Regular Restaurant HVAC Maintenance catches the warning signs before equipment fails.

Restaurant HVAC Maintenance

Commercial kitchen HVAC systems work harder than any other HVAC application, managing heat, grease-laden air, and high humidity simultaneously. Neglected systems drive up energy bills, cause equipment failures during peak service, and create uncomfortable dining environments.

→
See our Restaurant HVAC Maintenance plan →Explore full coverage →

Get HVAC Repair for your restaurant

Same-day dispatch across Southern California. Call or submit a request now.
Request emergency repair →Get in touch →