Restaurant service
Restaurant Hood Filter Exchange
Baffle filters saturated with grease restrict airflow, reduce ventilation efficiency, and dramatically increase fire risk. Regular filter exchange — separate from full hood cleaning — maintains peak extraction performance between deep cleans.
Get a free quotePriced per visit. Looking for full coverage? See how Kitchen Coverage works →
Compliance requirements
NFPA 96 requires grease filters to be cleaned or replaced at intervals necessary to prevent grease accumulation. Clogged filters are cited by LA County Environmental Health as a hood system deficiency.
Required frequency: Every month — filters should be exchanged or cleaned monthly to maintain airflow and fire safety between quarterly hood cleans.
Boh tracks your compliance schedule and reminds you before your next window.
Why Boh, not a standalone vendor
Every job is dispatched to a specialist in our vetted network. Here's why that's better for you than managing vendors yourself.
Specialists, not generalists
Vendors in our network focus on a single service type. They're faster, more thorough, and more familiar with compliance requirements than any multi-service in-house team could be.
Every job is documented and reviewed
Before and after photos, service reports, and compliance tags are required on every visit. Vendors know each job is tracked and reviewed by Boh. That visibility keeps quality high.
Underperformance has consequences
If a vendor misses a visit, cuts corners, or fails to document properly, they're removed from the network. You never have to manage that conversation. Boh holds them accountable so you don't have to.
Broader coverage, more availability
A network of specialists covers more neighborhoods, more service windows, and more kitchen types than any single in-house team - meaning faster response and more scheduling flexibility for your operation.
Get Restaurant Hood Filter Exchange for your restaurant
Licensed providers, compliance documentation, and no long-term contracts.