Restaurant Grease Trap Cleaning
in Beverly Hills, CA
Grease traps prevent fats, oils, and grease (FOG) from entering the sewer system. Full traps cause backups, foul odors, and health code violations. Most municipalities mandate a pumping schedule and require disposal manifests.
Hotel kitchens and fine dining run 365 days — grease traps don't get a day off
Local anchors: Golden Triangle, Rodeo Drive, Canon Drive, Wilshire corridor, South Beverly Drive, Robertson Boulevard, La Cienega corridor.
Best price for Restaurant Grease Trap Cleaning in Beverly Hills
If you find a lower price from a licensed, compliant provider, we'll match it. This is not a race to the bottom — Boh vendors are fully licensed, carry the required CDFA and LA County hauler permits, and issue the mandatory manifest report after every visit. The low price reflects volume efficiency, not corners cut on compliance.
LA County Sanitation Districts set the 25% rule
LA County Sanitation Districts require grease interceptors to be cleaned when grease and solids accumulate to 25% of the interceptor's hydraulic depth. Manifests must be kept for 3 years.
Source: LA County Sanitation Districts
Monthly pumping is the floor, not the ceiling
Why Beverly Hills kitchens call
Grease trap cleaning in Beverly Hills, answered
How often does a Beverly Hills restaurant need to pump its grease trap
LA County Sanitation Districts require pumping when grease and solids reach 25% of the trap's hydraulic depth. For most high-volume kitchens in Beverly Hills — especially hotel restaurants running continuous service — that threshold arrives monthly. Some kitchens hit it faster.
What happens if LA County Sanitation finds my trap over 25% capacity
The LA County Sanitation Districts can issue a FOG violation, levy fines up to $5,000, and in serious cases pursue sewer connection revocation. Resolving a citation requires documented cleaning and production of service manifests.
How many years of grease trap manifests do I need to keep
LA County Sanitation Districts require waste hauler manifests to be retained for three years. For hotel properties with multiple interceptors, records should be organized by trap location so any individual unit can be audited quickly.
Why do hotel kitchens fill grease traps faster than other operators
Hotel restaurants at properties like the Four Seasons or Beverly Wilshire run breakfast through late-night every day of the year with no off-days to let FOG levels stabilize. Continuous high-volume cooking means interceptors load without interruption — monthly service is typically the minimum, not a buffer.
Does Beverly Hills have its own grease trap enforcement separate from LA County
Grease trap discharge requirements are administered by the LA County Sanitation Districts, which govern the sewer system Beverly Hills connects to. The Beverly Hills Fire Department enforces fire and hood-related codes independently but does not administer FOG compliance.
What's included in a standard grease trap cleaning service
A full-service pumping removes accumulated grease, solids, and wastewater from the interceptor, followed by an inspection of the trap condition and baffles. The hauler issues a manifest on the same visit, which goes directly into your compliance file.
Can a full grease trap cause a health inspection failure
Yes. A backed-up drain with wastewater on the kitchen floor is a health code violation. Given Beverly Hills's 94.2 average inspection score and low violation rate, a grease trap failure is an avoidable way to drop a grade.
Does Boh handle grease trap cleaning for buildings with multiple kitchen tenants or interceptors
Boh coordinates service across multi-tenant buildings and hotel properties with separate interceptors per kitchen. Each trap gets its own manifest and service record, so compliance documentation stays clean regardless of how many units are on site.