Restaurant service
Restaurant Pressure Washing
Exterior grease accumulation on loading docks, dumpster areas, and back-of-house surfaces creates pest harborage, slip hazards, and health code violations. Pressure washing removes built-up grease, food waste, and biological matter that standard cleaning can't reach.
Get a free quotePriced per visit. Looking for full coverage? See how Kitchen Coverage works →
Compliance requirements
LA County Environmental Health citations include exterior cleanliness in overall facility scoring. Grease-coated surfaces near food handling areas can contribute to critical violations.
Required frequency: Every 3 months (quarterly) — or more frequently for high-volume operations with active loading docks and grease disposal areas.
Boh tracks your compliance schedule and reminds you before your next window.
Why Boh, not a standalone vendor
Every job is dispatched to a specialist in our vetted network. Here's why that's better for you than managing vendors yourself.
Specialists, not generalists
Vendors in our network focus on a single service type. They're faster, more thorough, and more familiar with compliance requirements than any multi-service in-house team could be.
Every job is documented and reviewed
Before and after photos, service reports, and compliance tags are required on every visit. Vendors know each job is tracked and reviewed by Boh. That visibility keeps quality high.
Underperformance has consequences
If a vendor misses a visit, cuts corners, or fails to document properly, they're removed from the network. You never have to manage that conversation. Boh holds them accountable so you don't have to.
Broader coverage, more availability
A network of specialists covers more neighborhoods, more service windows, and more kitchen types than any single in-house team - meaning faster response and more scheduling flexibility for your operation.
Available in these cities
Click your city to see local pricing, compliance requirements, and response times.
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→Get Restaurant Pressure Washing for your restaurant
Licensed providers, compliance documentation, and no long-term contracts.