Hot Line Maintenance
The hot line is the heartbeat of your restaurant. When equipment goes down mid-service, the whole operation stops. Boh dispatches a licensed technician confirmed within hours to inspect, clean, and calibrate burners, pilots, fryers, and griddles. Regular maintenance keeps your line running at full speed and prevents the failures that cause costly downtime.
How it works
Step 1
Book and pay deposit
Configure your service and pay 50% today. Takes under 2 minutes.
Step 2
Boh dispatches
A licensed contractor is assigned and scheduling confirmed within hours, faster for urgent requests.
Step 3
Service and docs
Work completed on site. Photos, compliance tag, and service report uploaded to your account.
Configure your service
Volume discount available for 10+ units.
After service, we will finalize the total based on the approved scope. We will charge the remaining balance or refund any difference.
A 30% premium applies to Urgent and High urgency requests scheduled on weekends or holidays. You will select urgency at checkout.
Cancellation and rescheduling policy
- Free rescheduling when requested at least 24 hours before your appointment.
- $150 cancellation fee for cancellations or changes made less than 24 hours before the appointment.
- $300 no-show fee if a technician arrives on site and cannot perform the service due to access or readiness issues.
Included
- ✓Visual assessment of relays, switches, controls, contactors, elements, wiring, door hardware, gaskets, burners, pilots, venting passages, cooling fans, valves, baffles, and deflectors.
- ✓Calibrations, adjustments, and lubrication as needed.
- ✓Maintenance performed to factory standards and manufacturer recommendations.
- ✓Cleaning of parts to ensure optimum performance.
- ✓Checklist completed on work order upon service completion.
Not included
- ×Repairs (parts and labor).
Delivered after every visit
Need another service? On-demand Kitchen Services →