Hot Line Maintenance
When hot line equipment is working properly, it allows your kitchen staff to perform at their best. The hot line is the heartbeat of your restaurant. When equipment goes down, the whole operation grinds to a halt. Regular inspection and maintenance keep costs down while preventing failures that cause downtime.
Configure your service
$195/unit. Drops to $190/unit for 10+.
After service, we will finalize the total based on the approved scope. We will charge the remaining balance or refund any difference.
A 30% premium applies to Urgent and High urgency requests scheduled on weekends or holidays. You’ll select urgency at checkout.
Trusted by restaurants across Los Angeles
What's included↓
- •Visual assessment of relays, switches, controls, contactors, elements, wiring, door hardware, gaskets, burners, pilots, venting passages, cooling fans, valves, baffles, and deflectors.
- •Calibrations, adjustments, and lubrication as needed.
- •Maintenance performed to factory standards and manufacturer recommendations.
- •Cleaning of parts to ensure optimum performance.
- •Checklist completed on work order upon service completion.
Not included
- •Repairs (parts and labor).
Service report and checklist uploaded after every visit.
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