The restaurant operator's guide to
a kitchen that keeps running
Practical advice on equipment maintenance, compliance, and repairs. Written by the team that manages back-of-house for hundreds of restaurants across Southern California.
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Compliance & Inspections · Featured
Running a West Hollywood Kitchen: The Contract-City Compliance Reality No One Briefs You On
West Hollywood contracts both fire and police to LA County, runs a 2 a.m. bar scene, and gives you a five-hour maintenance window. Here is how operators actually navigate it.
June 9, 2026 · 8 min readRead the article →
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Compliance & Inspections
Running a Culver City kitchen across two regulators and a redesigned curb
A Culver City restaurant operator answers to the Culver City Fire Department for fire safety and LA County Public Health for food safety, while the MOVE road redesign reshapes how service trucks reach the curb. Here's how to navigate all three.
June 9, 20268 min
Compliance & Inspections
What Out-of-Town Operators Get Wrong About Long Beach Kitchen Compliance
Long Beach runs its own health and fire departments, posts no letter grades, and files fire-system reports through a city portal. How operators navigate it.
June 9, 20267 min
Compliance & Inspections
What Running a Restaurant in Santa Monica Actually Teaches You About Compliance
Santa Monica restaurant compliance, explained: the Santa Monica Fire Department as your fire authority, LA County health grades, and the Section 8.40.020 vendor-reporting rule.
June 9, 20267 min
Compliance & Inspections
Opening a restaurant in Pasadena: the compliance differences that catch operators off guard
Pasadena runs its own health department and fire code, separate from LA County. Here's what restaurant operators expanding into the city need to know before they open.
June 9, 20266 min
Partner Spotlight
Grease Trap Cleaning, Start to Finish: How BohPro Partner EnviroKlean Keeps Southern California Kitchens Compliant
Grease trap pumping is only part of the story. See how BohPro partner EnviroKlean's closed-loop process covers a Southern California restaurant's trap from collection to disposal - and how Boh coordinates the service and the FOG documentation.
June 5, 20264 min
Partner Spotlight
Restaurant Pest Prevention Before Problems Start: How Boh Helps Keep Commercial Kitchens Protected
For restaurants, pest control should not begin when someone sees a cockroach or finds droppings near dry storage. The stronger approach is prevention. Learn how Boh coordinates commercial pest control for restaurant kitchens through vetted BohPro partners.
May 28, 20265 min
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Partner Spotlight
Commercial Pest Control for Restaurants: How Boh Keeps Kitchens Protected
A single pest sighting during service can trigger a health inspection, a social media post, or a temporary closure. Learn how Boh coordinates commercial pest control for restaurant kitchens through vetted BohPro partners — and what a properly structured program actually includes.
May 20, 20264 min
Repairs & Breakdowns
When Refrigeration Fails Behind the Bar
Bar beverage refrigeration failures — glycol chillers, kegerators, back-bar coolers, draft beer lines — can shut down a bar program mid-shift. Learn the warning signs and how Boh coordinates repair through vetted BohPro technicians.
May 20, 20265 min
Partner Spotlight
Commercial Cooking Equipment Repair for Restaurants: Keeping the Hot Line Running When Equipment Fails
When a fryer stops heating or an oven loses temperature mid-service, every minute of downtime is felt on the floor. Learn how Boh coordinates commercial cooking equipment repair — and meet A+ Appliance Repair and Maintenance, a BohPro built for same-day hot line calls.
May 8, 20264 min
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Browse by topic
82 articles
Preventive Maintenance
Scheduled service that keeps your equipment running and avoids emergency shutdowns.
Browse articles →24 articles
Compliance & Inspections
Health codes, fire safety, NFPA 96, and what inspectors actually cite in Southern California kitchens.
Browse articles →31 articles
Repairs & Breakdowns
What to do when something breaks mid-service, and how to avoid the next failure.
Browse articles →18 articles
Costs & Budgeting
Real price ranges for every service, plus how to budget for maintenance without surprises.
Browse articles →32 articles
Kitchen Operations
Systems, checklists, and team practices that keep your back-of-house running smoothly.
Browse articles →