The Boh Blog

The restaurant operator's guide to a kitchen that keeps running.

Practical advice on equipment maintenance, compliance, and repairs. Written by the team that manages back-of-house for hundreds of restaurants across Southern California.

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Compliance & Inspections

What LA County Health Inspectors Are Actually Finding in Restaurant Kitchens — Data from 31,856 Inspections

We analyzed 31,856 LA County Environmental Health inspections from 2023–2025. Here are the most cited violations, the biggest point deductions, and what they mean for your kitchen.

March 20, 2026

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Preventive Maintenance for Restaurants: A Complete Guide to Avoiding Costly Breakdowns

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How Often Do Commercial Kitchen Hoods Need to Be Cleaned? A Complete Guide

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