Restaurant Equipment Maintenance

Everything You Need to Know About Commercial Kitchen Hood Inspection Requirements

In any commercial kitchen, safety and efficiency are top priorities. One crucial component of maintaining a safe and efficient kitchen is adhering to inspection requirements for commercial kitchen hoods.

In this article, we will detail the essential requirements for commercial kitchen hood inspections, including frequency, components, and recordkeeping. We will also highlight Boh's maintenance services and how they can help keep your kitchen compliant and reliable. By understanding and following these requirements, you can save money, time, and most importantly, ensure the safety of your staff and customers.

Commercial Kitchen Hood Inspection Requirements


Commercial kitchen hood inspections are required by law and must be performed regularly. The frequency of inspections varies depending on the type of kitchen and the volume of cooking. For example, a kitchen that cooks with solid fuel may require inspections every month, while a kitchen using only electric cooking equipment may require inspections every six months. Regular inspections are important for maintaining the safety and efficiency of your kitchen. Failure to adhere to inspection requirements can result in expensive fines and even temporary shutdowns of your kitchen.


During inspections, several components must be checked to ensure that they are functioning properly. These components include the hood system, grease filters, exhaust fan, ductwork, and fire suppression system. It’s important to check for grease buildup in the hood and exhaust system, as it can pose a fire hazard. The fan should be checked for proper functioning, and the ductwork should be inspected for any corrosion or damage. It’s also important to ensure that the fire suppression system is up to date and functioning correctly. Proper installation and maintenance of equipment is crucial to avoid safety hazards.


Recordkeeping is an essential aspect of commercial kitchen hood inspections. Records must be kept of each inspection, detailing the components that were checked and any issues that were found. The reports should also include any necessary repairs or replacements that were made. Keeping records is important for showing compliance with inspection requirements and can be used in case of any liability claims. Legal requirements for recordkeeping in the food service industry vary by state, so it’s important to consult with local regulations.

In conclusion, commercial kitchen hood inspections are crucial to keep your kitchen compliant and reliable. By following the inspection requirements for frequency, components, and recordkeeping, you can maintain a safe and efficient kitchen.

Boh's Maintenance Services

At Boh, we understand the importance of keeping your commercial kitchen hood in compliance with regulations and functioning at an optimal level. That’s why we offer a variety of maintenance services to suit your needs.

Overview of Services

Our expert technicians are trained to identify and resolve issues with your hood and its components, ensuring that your kitchen remains a safe and efficient environment for your staff and customers. Some of the services we offer include hood cleaning, fan repair and replacement, ductwork cleaning, and more.

Service Process

When you schedule an appointment with us, our licensed technicians will arrive on site and conduct a thorough inspection of your system. They will evaluate the condition of your hood and all its components, checking for grease buildup, fan functioning, ductwork integrity, and other key factors. Based on our findings, we will provide you with a detailed report outlining any necessary repairs or maintenance work.

We pride ourselves on delivering top-quality service quickly and efficiently, so you can get back to your business as fast as possible. Once you approve the work, our team will get started right away, and we’ll provide you with a timeline for completion so you can plan accordingly.


In conclusion, commercial kitchen hood inspections are an essential requirement for keeping your kitchen compliant, safe, and efficient. Regular inspections can help prevent fires, reduce liability, and save you money in the long run.

At Boh, we offer professional maintenance services to ensure that your kitchen meets all requirements and regulations. Our expertise and attention to detail can help you avoid costly penalties and keep your kitchen running smoothly. Contact us today to schedule an appointment and keep your kitchen in top shape.

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